Wednesday, November 5, 2014

Paneer Payasam / Paneer Kheer

Hey I love this payasam.....You know I am a Paneer fan...I love to eat paneer in any form....And when it is a payasam ...who is going to complain?its  sheer plain ecstasy...

So that's a sweet paneer dish for you....I served it to my aunt who dropped in and she loved loved it.....she told me she is going to make it soooon....

This is a lovely dessert.....especially when served cold.....paneer crumbled in creamy cardamom flavored milk......ready to eat some?


Paneer-1/2 cup(crumbled)

Milk- 500 ml

Cornflour-2-3 tsp

Condensed milk-1/2 cup

Cardamom pods-3-4

Cashewnuts- a handful

Sugar-1/4 cup or more

Saffron-7-8 strands

Ghee-1 tbsp


Powder sugar and cardamom pods.

Boil milk.Take 2 tbsp milk and mix cornflour , make sure there are no lumps.Soak saffron in 1 tbsp milk for some time.

Grind paneer in mixer till crumbly.

Continue to heat milk . Add cornflour. Stir well continously. Make sure it  does not get burned at bottom.

Add  condensed milk and sugar.Mix well.

Add paneer and heat for 2-3 minutes.

Fry cashewnuts in 1 tbsp ghee and add to above.Add in the saffronoaked in milk.

Cool for 4-5 hours

Serve cold.


  1. Paneer is my favorite but I am not at all familiar with a dish called paneer payasam so I don't know how will it taste like but I am sure it will taste good as you have already prepared. I have noted down the recipe and will surely try it out and also I am going to share the feedback of my dish with you. keep posting with lots such interesting dishes which I wish I have never had.

  2. Thanks try and let me know...