So today finally I geared up and got ready to make the soup.....and it tasted restaurant style and perfect....So another soup recipe for you then
The Sweet corn veg soup is really rich as it contains a lot of assorted vegetables like carrot and cabbage and corn too....now that adds one more soup to my list of wonderful soups to start with.
Ingredients
Vegetable stock-4cups
Carrots chopped-2
tbsp(small cubes)
Cabbage- 2 tbsp
Sweet corn kernels-2
tbsp
Cream style sweet
corn-3 tbsp
Sugar-1/4-1/2 tsp
Beans-2 finely chopped(i dint use)
Cornflour-11/2 tbsp
Spring onion greens-1
stalk chopped
Pepper to taste(white
pepper is used.I used black pepper)
Salt
Method
Bring to boil vegetable
stock.Reduce flame.. Add carrots, cabbage, beans, corn kernels, cream style
corn and allow to cook well.
Add salt
Add pepper to a ladle
of soup and mix well ,then pour it over the rest of the soup and mix well.
Mix cornflour in little
water and pour.Stir well and cook.
Chop spring onion
greens and add .give a good stir.Switch off flame.Serve hot
Notes
You can also parboil cabbage,carrots and beans and add instead of adding directly to vegetable stock.
