Friday, January 23, 2015

Mozzarella Sticks

I had some amazing mozzarella sticks from  Mac Donald’s once, long back….Now I guess they have discontinued it…..slump….but my craving to eat them…what do I do about that?very simple solution,learn to make it.

When I made mozzarella sticks at home the first time it was an absolute fiasco…the cheese melted and burned and I cried puddles….I stashed away the recipe and decided not to look at it again.Then the craving to eat them returned and I decided to give them a second chance…..and guess what it worked this time….this time I froze the mozerella sticks overnight before frying them….that tip worked….u can see the result and the recipe below..

Crispy and  cheezzy melt in the mouth mozarella for you....


Mozerella cheese-cut into strips(long cut)
All purpose flour-1/2 cup
Corn flour-1/8 cup (I used 1/4 cup )
Bread crumbs- 1 cup
Egg -1
Milk/water-1 tbsp
Garlic salt/salt-1/2 tsp
Italion seasoning-as per your choice


Mix the all purpose flour and cornflour
Mix  bread crumbs,garlic salt and seasoning
Add milk/water to eggs and mix well.
Take the mozzarella strips(at room temperature) and coat it well with all purpose flour cornflour mix.
Dip into egg milk mix. Then coat with bread crumbs
Freeze overnight(I did for 2 days).
Next day take oil in a non stick pan and fry the mozzarella sticks till golden brown at medium flame.

Serve hot with a sauce of your choice.