Hey I love this payasam.....You know I am a Paneer fan...I love to eat paneer in any form....And when it is a payasam ...who is going to complain?its sheer plain ecstasy...
So that's a sweet paneer dish for you....I served it to my aunt who dropped in and she loved loved it.....she told me she is going to make it soooon....
This is a lovely dessert.....especially when served cold.....paneer crumbled in creamy cardamom flavored milk......ready to eat some?
Ingredients
Paneer-1/2 cup(crumbled)
Milk- 500 ml
Cornflour-2-3 tsp
Condensed milk-1/2 cup
Cardamom pods-3-4
Cashewnuts- a handful
Sugar-1/4 cup or more
Saffron-7-8 strands
Ghee-1 tbsp
Method
Powder sugar and cardamom pods.
Boil milk.Take 2 tbsp milk and mix cornflour , make sure there are no lumps.Soak saffron in 1 tbsp milk for some time.
Grind paneer in mixer till crumbly.
Continue to heat milk . Add cornflour. Stir well continously. Make sure it does not get burned at bottom.
Add condensed milk and sugar.Mix well.
Add paneer and heat for 2-3 minutes.
Fry cashewnuts in 1 tbsp ghee and add to above.Add in the saffronoaked in milk.
Cool for 4-5 hours
Serve cold.
So that's a sweet paneer dish for you....I served it to my aunt who dropped in and she loved loved it.....she told me she is going to make it soooon....
This is a lovely dessert.....especially when served cold.....paneer crumbled in creamy cardamom flavored milk......ready to eat some?
Ingredients
Paneer-1/2 cup(crumbled)
Milk- 500 ml
Cornflour-2-3 tsp
Condensed milk-1/2 cup
Cardamom pods-3-4
Cashewnuts- a handful
Sugar-1/4 cup or more
Saffron-7-8 strands
Ghee-1 tbsp
Method
Powder sugar and cardamom pods.
Boil milk.Take 2 tbsp milk and mix cornflour , make sure there are no lumps.Soak saffron in 1 tbsp milk for some time.
Grind paneer in mixer till crumbly.
Continue to heat milk . Add cornflour. Stir well continously. Make sure it does not get burned at bottom.
Add condensed milk and sugar.Mix well.
Add paneer and heat for 2-3 minutes.
Fry cashewnuts in 1 tbsp ghee and add to above.Add in the saffronoaked in milk.
Cool for 4-5 hours
Serve cold.
Paneer is my favorite but I am not at all familiar with a dish called paneer payasam so I don't know how will it taste like but I am sure it will taste good as you have already prepared. I have noted down the recipe and will surely try it out and also I am going to share the feedback of my dish with you. keep posting with lots such interesting dishes which I wish I have never had.
ReplyDeleteThanks Shreya....do try and let me know...
ReplyDelete