Some crisp, peppered, cheesy corn balls with a
steaming cup of coffee or tea-is Heaven-Nothing less. One bite and the cheesy
corn balls crackle and melt into your mouth-what a wonderful evening snack.
Even better if you have your favourite book or magazine beside you. Now that’s
what I call a perfect evening…
I love corn and I adore cheese.
Needless to say I was totally infatuated by corn cheese balls. I loved my corn
cheese balls so much that I was heartbroken when I saw the plate empty….though most of it had gone
into my stomach, still why didn’t I make
more?
You need to be careful though
while you fry them because they may fall apart ….But that about all you need to
worry about, because all its ingredients are always available in every home any
time. Once they are done the yummy golden brown coloured cheese balls will lighten your heart and brighten your
smile…believe me they are really Yum.
A good starter for birthday
parties a nice snack to pass around the table when friends come over to gossip
and a very easy recipe too. I’m sure you’ll
love my corn and cheese balls….here u go-:
Ingredients
Sweet corn kernels-1 cup boiled
Processed cheese-1-2 cups grated
Cornstarch-1 tbsp
Refined flour-2 tbsp
Ginger-1 tbsp or 1 1/2 inch long piece finely chopped
Salt to taste
Crushed black pepper-1/4 tsp
Baking powder-A pinch
Lemon juice-2 tsp or juice of ½ lemon
Green chilli (finely chopped)- 2
Red chilli powder-1/4 tsp
Roasted cumin powder-1/4 tsp
Chopped coriander leaves-1 tbsp
Method
Grind the boiled corn kernels (2 turns in the mixer).Make
sure that some whole corn kernels remain and it is not ground into a fine
paste.
Empty into bowl and add the rest of the ingredients. Mix
well. Sprinkle water if so required to make balls out of the mixture. While
making the balls make sure you apply little oil on your palms.
Take oil in a kadai. Make sure oil for frying the corn balls
are not too hot. Fry the balls at medium flame till they are cooked well inside
and crisp outside.
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