My mother loves sabudana in any form - whether its kichidi
or whether its vada(dumplings) or
kheer….she loves it…..especially
sabudana kichidi made by her
elder sister P. .....So she was elated when I decided I was to make sabudana vada today.
The sago vadas came out golden brown and crisp…The recipe I
used mentioned using lime juice which I omitted .Well the vada tasted equally
good without the lemon juice too….Aniket got up from his sleep rubbing his
eyes….he sniffed…something wonderful was cooking in the kitchen? He peeped in
……he asked me to lift him up so that he could see what’s cooking….I fed him a
little piece of the vada….yes he loved the vadas too….
So that was our tea time snack today….yummy sabudana vadas…want to eat some?
Ingredients
Sago-1 cup
Potatoes-1/2 cup mashed
Roasted peanuts-1 cup(without skin)
Green chilli paste-1 tsp
Salt to taste.
Cumin seeds-1 tsp
Coriander leaves-2 tbsp
Soak sabudana in enough water for 6 hours.
After 6 hrs drain of excess water .Boil potatoes and mash
it.Add little salt to it
Dry roast peanuts and grind coarsely.
Mix soaked sago,potatoes,peanuts,green chilli paste, salt,
cumin seeds, coriander leaves well and make into balls. Press the balls between
your palms to forman oval shape.
Fry in oil till golden brown.
Serve hot with chutney of your choice.
Notes
You can add either of the following-:
Red chilli powder 1 tsp instead of green chilli paste
Chaat masala-1 tsp
Ginger chopped-1 tsp
Very interesting blog. A lot of blogs I see these days don't really provide anything that attract others, but I'm most definitely interested in this one. Just thought that I would post and let you know.
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